Selecting a microwave oven
A microwave oven is an electrical appliance created for cooking, heating and defrosting food. A microwave can be found in almost every kitchen. Regardless of the simplicity of the device, the decision of such a technique should be treated responsibly, having previously studied the main parameters.
Built-in microwave oven . Fits right into a kitchen unit, maintaining the unity of the style of the room.
Freestanding. Can be placed on brackets, table, shelf or in one of the drawers.
Internal level of the chamber
The chamber volume could be from 17 to 42 liters, with respect to the model. Spacious microwave ovens are suitable for a big family. Compact microwave ovens can simply deal with heating food, making hot sandwiches or defrosting convenience foods.
This parameter determines the speed of defrosting and cooking. With respect to the task, the microwave should work at a certain power. To help keep food warm, 100?150 W is enough, and 900 W for defrosting. To get ready a full meal, the energy must be up to 1400 watts. Modern models have a wattage from 700 to 1000 watts.
When purchasing a microwave oven, it is necessary to take into account hawaii of the electrical wiring, since powerful models can make additional load on the network.
Most often, the inner surface of the microwave is covered with among three types of material:
Enamel coating. These microwave ovens are reliable, durable, inexpensive, and easy to clean. However, in the process of work, cracks and chips may appear.
Stainless steel cover. It really is characterized by resistance to high temperatures, low price. The disadvantages are the difficulty in cleaning, since you can find traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that's easy to clean and reduces energy costs. Whenever using such a microwave, you need to be careful, as bioceramics are very fragile.
There are two forms of microwave control: mechanical and electronic.
Mechanical control is provided by rotary switches, most often found in inexpensive models. They are characterized by low cost, simple management, low probability of damage.
Electronic control is of three types:
Keypad. Has an attractive design and the ability to change programs. Requires frequent cleaning, as dirt quickly accumulates around the buttons.
Touchpad. Easy to maintain and use, however, sensor elements are inclined to breakage and are expensive.
Rotary pushbutton panel. The easiest and most proven option. The disadvantages are the inability to set the precise cooking time.
For lovers of dishes with a "golden crust", microwave ovens with a grill are given. They are of three types:
Heating element grill. The heating element (tubular electric heater) may be the simplest, most inexpensive kind of grill, it really is rotated, providing heating from the side and from the top. It retains heat for a long time, bakes food well. As well, it is difficult to completely clean and requires plenty of energy.
Quartz grill is a tubular quartz electric heater located behind a metal grate in top of the the main stove. Economical, heats up and cooks quickly. Dishes cooked on this type of grill taste good. A quartz lamp gets dirty quickly and is difficult to completely clean.
Infrared grill. Best for crispy dishes. Usually, there are many cooking modes in which dishes are prepared quickly, easily, tasty. The infrared grill can be used separately from the oven.
Microwaves with convection .
https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ , food is cooked no worse than in ovens. Food placed on a spit or wire rack is treated with a blast of hot air. Convection is really a useful feature for lovers of baked goods and baked meat.
Reheating and defrosting
These are the most popular microwave functions utilized by consumers. In the microwave, it is possible to defrost meat, fish, vegetables, berries, and also reheat a previously prepared dish.
In addition to the basic functions, there are numerous of additional ones:
a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
the program "My recipes";
quick start (heating food at maximum power in a short while);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
step-by-step cooking function.
Whenever choosing dishes for a microwave oven, you have to focus on its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are ideal for conventional ovens. For microwave ovens with grill and convection, fireproof materials are required.
In addition, cymbals should be free from any metal or gilding.
When shopping for a microwave oven, remember two rules:
It is forbidden to use metal, crystal, melamine dishes;
It is permitted to use products made of ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves
The microwave oven has long become a reliable assistant in the kitchen, cooking with it gets the following advantages:
Heating and defrosting functions;
The ability to cook a whole meal;
Lack of grease, odor, soot;
When cooking without oil, food will not burn;
Economical power consumption.